A live recording of my podcast Come For Supper at Soho House. I sit down with favourite artists, actors, authors and chefs to find out how they serve supper. From their tips and triumphs to fool proof secrets and kitchen disasters. I delve into their dinner party stories whilst hearing how they built their success along the way.

Jeremy Lee is the head chef and proprietor at Quo Vadis. His food has been consistently applauded by London’s food critics and was described by Jay Rayner as “one of those rare phenomena in the London food world: a chap everyone agrees is a good thing.” Jeremy Lee was a finalist in BBC’s Great British Menu and presented Could You Eat an Elephant? alongside Fergus Henderson.

The event takes place at Soho House Dean street. Unfortunately these are members events only but I hope to expand them to other locations soon. You can listen to all the episodes on Itunes, Spotify and all podcast apps.