SALT of Palmar

Preserving the island and the people within it is important to SALT and they encourage you to connect with the food, people and culture of the island. All of the food you will eat at SALT is grown right there in the island of Mauritius and rather than stay horizontal by the pool all day (although that’s fine too) the hotel encourage you to get out and explore the island, meet the locals and even learn some new skills.

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Alexandra Dudley
Le Grand Bellevue Gstaad

There is a certain glamour that comes with holidaying in Gtsaad. Picture perfect mountains and prestigious international schools have long attracted royals and celebrities alike. In the winter it is custom to ski but in the summer, one must spa.

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Alexandra Dudley
Flor

Wine bar, bakery and restaurant, Flor is the newest opening from the team behind Lyles. Set just off Borough Market, split over two floors with a bakery below, it is inspired by the buvettes of Paris and the wine bars of San Sebastian.

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Alexandra Dudley
Hotel Torre di Bellosguardo

Set in the rolling Tuscan hills of Florence Hotel Torre di Bellosguardo offers what could arguably be described as the best views of the city. Rich in history the original tower dates back to the 13th century.

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Alexandra Dudley
YENI - Soho

The London debut from Istanbul chef Civan Er, Yeni serves meze style dishes with Mediterranean and Middle Eastern roots. I fist ate Civan Ers food in his Istanbul and loved every morsel so was thrilled to hear he was opening in London.

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Alexandra Dudley
Cub restaurant - London

Game changers on the tasting menu food scene, Cub offer one that is actually affordable. Pioneers of the #zerowaste movement their menus celebrate ingredients in their entirety. Vegans and gluten avoiders can rejoice too. Cub will happily cater to any dietary needs.

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Alexandra Dudley
Chapel House, Penzance

A stunning guesthouse set in a traditional Georgian Townhouse combining all the luxury of a hotel with the classic comforts of a country home.

Originally written for Town & Country Magazine.

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Alexandra Dudley