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BITTERSWEET WITH Ben Tish featuring crab fillet courgette flowers and joyful potatoes!

I’ve always believed that there is a strong connection between food and memory. Most, if not all of my strongest memories are in some way connected to food, be it the taste, process, or even smell. I’m interested to listen to others share their memories, joyful, painful, bitter, and sweet. This week I chatted to the hugely talented Ben Tish about the foods that bring him joy and trigger memory. Coming to you from his restaurant, Norma, Ben cooked crab-filled, fried courgette flowers and the Norma signature potatoes with parmesan cream and truffle which are JOYFUL! Thank you so much to Ben and to the Norma team for letting me in your kitchen.