roasted — Recipes — ALEXANDRA DUDLEY

Baked Salmon With Blood Orange and Chilli

I love the colour of this dish. The pink and red hues of the salmon, blood orange and chilli clash brilliantly, and as they cook, create a vibrant almost tangerine coloured oil. The use of the blood orange zest, juice and slices create an almost jammy texture that keeps the salmon beautifully moist and ensures that the garlic cooks to soft, sweet, caramelised perfection

Fish, Dinner Party, Mains, Most Popular, One PanAlexandra Dudley10 February 2021salmon, fish, chilli, roasted, oven bakedComment

Charred broccoli, delicata squash with tahini, dukkah and mint.

I love the colour of this dish. It’s a perfect one to get your veg in whilst keeping the plate exciting. I love to make this when entertaining and usually roast the veg ahead of time

Starters, Vegetarian, Vegan, SaladsAlexandra Dudley4 February 2019broccoli, roasted

Roasted asparagus and radish spring-time salad

Sweet roasted radishes with slightly caramelised asparagus. A wonderfully colourful spring time salad. Delicious as a starter or accompaniment to a main.