Recipes — ALEXANDRA DUDLEY

Charred aubergine with blood orange, tahini milk and lemon oil

I love the texture of aubergine, slightly meaty and incredibly satisfying it is a great one for when eating vegetarian or vegan.

Sides, Vegan, VegetarianAlexandra Dudley10 January 2018vegan, vegetarian, aubergine, sides, side dish, starter, dinner party, january, blood orange, tahini

Winter slaw with almonds, chestnuts and pomegranate seeds

A bright and beautiful winter salad with roasted chestnuts and crunchy almonds. Delicious as a side or by the bowlful.

Sides, Salads, VegetarianAlexandra Dudley23 December 2017chestnuts, winter salad, winter, sides, side dish, glutenfree, christmas

Butternut squash, red onion and roast chestnuts with crispy sage

A perfect winter warmer with warming spices and a little chilli kick. Crispy sage takes it from simple to sophisticated and is very easy too!

Sides, Vegetarian, Mains, Dinner Party, VeganAlexandra Dudley15 December 2017mains, vegetarian, vegan, sides, wintersalad, winter, supper, dinner, lunch

Cardamom, clove parsnips with crispy cavalo nero, orange, cranberries and walnuts

With the a fragrant spice of cardamom and clove this is is the perfect side dish to a Sunday lunch when you fancy something a little more flavourful than your usual roast spuds. It makes delicious leftovers too.

Quick cucumber pickle salad

A quick and simple zingy cucumber pickle. Perfect as a summer side or relish.

Starters, Sides, Vegan, VegetarianAlexandra Dudley2 December 2017gluten free, pickle, cucumber, sushi

Roasted asparagus and radish spring-time salad

Sweet roasted radishes with slightly caramelised asparagus. A wonderfully colourful spring time salad. Delicious as a starter or accompaniment to a main.

Vegetarian, Vegan, Sides, Starters, SaladsAlexandra Dudley2 December 2017asparagus, seasonal, radish, salad, roasted, spring, sides, vegetarian, vegan, side dish, greens, gluten free